FISH
CRISPY
DORADO
300 g
1300
c
TROUT
with cauliflower cream
230 g
990
c
SALMON WITH BROCCOLI
280 g
1380
c
CRISPY
DORADO
1300
c
300 g
TROUT
with cauliflower cream
990
c
230 g
SALMON WITH BROCCOLI
1380
c
280 g
MAIN DISHES
FILLET MIGNON
230 g
1450
c
GRILLED LAMB TONGUE
270 g
890
c
BEEF STROGANOFF
340 g
820
c
BEEF TONGUE
260 g
860
c
VEAL CHEEKS
370 g
790
c
RIBEYE STEAK
350 g
1690
c
FILLET MIGNON
1450
c
230 g
GRILLED LAMB TONGUE
890
c
270 g
BEEF STROGANOFF
820
c
340 g
BEEF TONGUE
860
c
260 g
VEAL CHEEKS
790
c
370 g
RIBEYE STEAK
1690
c
350 g
CHICKEN
TERIYAKI
CHICKEN
180/200 g
590
c
BUCKWHEAT RISOTTO
with chicken
340 g
560
c
ITALIAN CHICKEN BREAST
160/100 g
580
c
POZHARSKY TURKEY CUTLET
375 g
660
c
TOM YUM CHICKEN
with coconut rice
390 g
740
c
CHICKEN SCHNITZEL
with sweet potato
180 g
670
c
TERIYAKI
CHICKEN
590
c
180/200 g
BUCKWHEAT RISOTTO
with chicken
560
c
340 g
ITALIAN CHICKEN BREAST
580
c
160/100 g
POZHARSKY TURKEY CUTLET
660
c
375 g
TOM YUM CHICKEN
with coconut rice
740
c
390 g
CHICKEN SCHNITZEL
with sweet potato
670
c
180 g
