FISH
TROUT
with cauliflower cream
230 g
1140
c
c
BAKED SEAFOOD
in a creamy spiced sauce
340 g
890
c
c
SALMON WITH BROCCOLI
280 g
1580
c
c
TROUT
with cauliflower cream
1140
c
c
230 g
BAKED SEAFOOD
in a creamy spiced sauce
890
c
c
340 g
SALMON WITH BROCCOLI
1580
c
c
280 g
MAIN DISHES
FILLET MIGNON
230 g
1760
c
c
GRILLED LAMB TONGUE
270 g
990
c
c
BEEF STROGANOFF
340 g
940
c
c
VEAL CHEEKS
370 g
960
c
c
RIBEYE STEAK
350 g
1960
c
c
TIRAMISU
with beef
320 g
490
c
c
BEEFSTEAK
with lingonberry sauce
and potatoes
370 g
990
c
c
FILLET MIGNON
1760
c
c
230 g
GRILLED LAMB TONGUE
990
c
c
270 g
BEEF STROGANOFF
940
c
c
340 g
VEAL CHEEKS
960
c
c
370 g
RIBEYE STEAK
1960
c
c
350 g
TIRAMISU
with beef
490
c
c
320 g
BEEFSTEAK
with lingonberry sauce
and potatoes
990
c
c
370 g
CHICKEN
TERIYAKI
CHICKEN
180/200 g
680
c
c
TURKEY DRUMSTICK
with smashed cucumbers
470 g
890
c
c
ITALIAN CHICKEN BREAST
160/100 g
670
c
c
TOM YUM CHICKEN
with coconut rice
390 g
850
c
c
TURKEY CUTLETS
with mashed potatoes
310 g
720
c
c
CHICKEN SCHNITZEL
with vegetable slaw
265 g
710
c
c
TERIYAKI
CHICKEN
680
c
c
180/200 g
TURKEY DRUMSTICK
with smashed cucumbers
890
c
c
470 g
ITALIAN CHICKEN BREAST
670
c
c
160/100 g
TOM YUM CHICKEN
with coconut rice
850
c
c
390 g
TURKEY CUTLETS
with mashed potatoes
720
c
c
310 g
CHICKEN SCHNITZEL
with vegetable slaw
710
c
c
265 g
