DESSERTS
BLUEBERRY
TART
130 g
570
c
c
CARROT
CAKE
130 g
380
c
c
CHOCOLATE FONDANT
130 g
570
c
c
HONEY CAKE
140 g
410
c
c
BASQUE CHEESECAKE
100 g
560
c
c
CIPRIANI
275 g
410
c
c
MERINGUE ROLL
with mango
and passion fruit
165 g
410
c
c
LITTLE BEAR
160 g
580
c
c
SOUR CREAM CAKE
175 g
390
c
c
CHOCOLATE CAKE
220 g
550
c
c
ESKIMO
CAKE
45 g
220
c
c
SHORTBREAD COOKIES
35 g
140
c
c
MACARONS
with black currant
100 g
410
c
c
ANT'S
140 g
440
c
c
MILLE-FEUILLE
190 g
390
c
c
BLUEBERRY
TART
570
c
c
130 g
CARROT
CAKE
380
c
c
130 g
CHOCOLATE FONDANT
570
c
c
130 g
HONEY CAKE
410
c
c
140 g
BASQUE CHEESECAKE
560
c
c
100 g
CIPRIANI
410
c
c
275 g
MERINGUE ROLL
with mango
and passion fruit
410
c
c
165 g
LITTLE BEAR
580
c
c
160 g
SOUR CREAM CAKE
390
c
c
175 g
CHOCOLATE CAKE
550
c
c
220 g
ESKIMO
CAKE
220
c
c
45 g
SHORTBREAD COOKIES
140
c
c
35 g
MACARONS
with black currant
410
c
c
100 g
ANT'S
440
c
c
140 g
MILLE-FEUILLE
390
c
c
190 g
BAKERY
CROISSANT
80 g
230
c
c
ALMOND CROISSANT
120 g
300
c
c
PAIN SUISSE
with custard and chocolate chips
90 g
220
c
c
POPPY SEED SNAIL PASTRY
80 g
210
c
c
GALETTE
with apple
190 g
360
c
c
CROISSANT
230
c
c
80 g
ALMOND CROISSANT
300
c
c
120 g
PAIN SUISSE
with custard and chocolate chips
220
c
c
90 g
POPPY SEED SNAIL PASTRY
210
c
c
80 g
GALETTE
with apple
360
c
c
190 g
