DESSERTS
BLUEBERRY
TART
130 g
570
c
c
CARROT
CAKE
130 g
380
c
c
CHOCOLATE FONDANT
130 g
570
c
c
HONEY CAKE
140 g
410
c
c
BASQUE CHEESECAKE
100 g
540
c
c
CIPRIANI
275 g
410
c
c
MERINGUE ROLL
with mango
and passion fruit
165 g
410
c
c
BLUEBERRY
TART
570
c
c
130 g
CARROT
CAKE
380
c
c
130 g
CHOCOLATE FONDANT
570
c
c
130 g
HONEY CAKE
410
c
c
140 g
BASQUE CHEESECAKE
540
c
c
100 g
CIPRIANI
410
c
c
275 g
MERINGUE ROLL
with mango
and passion fruit
410
c
c
165 g
BAKERY
CROISSANT
80 g
230
c
c
ALMOND CROISSANT
120 g
300
c
c
PAIN SUISSE
with custard and chocolate chips
85 g
220
c
c
POPPY SEED SNAIL PASTRY
80 g
210
c
c
CROISSANT
230
c
c
80 g
ALMOND CROISSANT
300
c
c
120 g
PAIN SUISSE
with custard and chocolate chips
220
c
c
85 g
POPPY SEED SNAIL PASTRY
210
c
c
80 g
