BREAKFASTS
PORRIDGE
Oatmeal/Rice/Buckwheat
390 g
260
c
c
BLINIS
sour cream/condensed milk/chocolate/
maple syrup/honey
100/30 g
250
c
c
PANCAKES
with salted caramel and blueberries
200 g
410
c
c
COTTAGE CHEESE PATTIES
with cherry jam
220 g
440
c
c
FRENCH TOAST
with cream cheese frosting
250 g
440
c
c
SHAKSHUKA
with whipped feta cream
350 g
490
c
c
SYRNIKI
with lemon sour cream
240 g
410
c
c
SMASHED CROISSANT
with ham and cheese
250 g
540
c
c
HARD WORKER'S BREAKFAST
350 g
560
c
c
ENGLISH BREAKFAST
420 g
680
c
c
BRIOCHE
with smoked beef and spinach
200 g
520
c
c
PORRIDGE
Oatmeal/Rice/Buckwheat
260
c
c
390 g
BLINIS
sour cream/condensed milk/chocolate/
maple syrup/honey
250
c
c
100/30 g
PANCAKES
with salted caramel and blueberries
410
c
c
200 g
COTTAGE CHEESE PATTIES
with cherry jam
440
c
c
220 g
FRENCH TOAST
with cream cheese frosting
440
c
c
250 g
SHAKSHUKA
with whipped feta cream
490
c
c
350 g
SYRNIKI
with lemon sour cream
410
c
c
240 g
SMASHED CROISSANT
with ham and cheese
540
c
c
250 g
HARD WORKER'S BREAKFAST
560
c
c
350 g
ENGLISH BREAKFAST
680
c
c
420 g
BRIOCHE
with smoked beef and spinach
520
c
c
200 g
